Bring This, Not Figgy Pudding

"Oh bring us some figgy pudding. Oh bring us some figgy pudding. Oh bring us some figgy pudding; and bring it right here...." Well, I don't know about you, but I have no idea what figgy pudding is, so I'm not even going to attempt to make it, let alone bring it to our Christmas celebrations! But if you are looking for one last treat to serve your holiday guests this weekend, or maybe something quick to wrap up for under the tree, or even a simple hostess treat, this is it! I have been using this recipe for years, and just like my Peanut Butter Fudge, it is no fool proof and comes out perfect every time. To be honest, I am not the biggest chocolate fudge fan, and even I love this! I hope you are able to make a batch of this to include in your Christmas weekend! Think of it as my "We Wish You A Merry Christmas" carol from my family to yours!

 Easy Chocolate Fudge
12 oz. semi sweet chocolate chips
1 14 oz can sweetened condensed milk
1 tsp vanilla
1 c. chopped walnuts

Line a 8x8 baking pan w/ foil, w/ extra hanging over edges. Spray lightly w/ cooking spray. In a heavy bottomed sauce pan, combine chocolate chips and condensed milk. Over low heat, mix well until chocolate melts and well combined. Remove from heat. Add vanilla and stir in nuts. Spread evenly in prepared pan. Chill for 2 hours or overnight. Remove w/ foil and peel off. Cut into squares.

*NOTE* For nut-free option, just omit walnuts and make recipe as is.

Shared on This Chick Cooks Dec. 7, 2011
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Shared on The Country Cook Dec. 9, 2011
Shared on Gooseberry Patch Dec. 15, 2011

Candy at Very Good Recipes
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